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The fare is casual but not simplistic: A standout sandwich features a confit of pork shoulder, the meat sinfully luscious and intensely porky. Breakfast, including an egg, cheese and bacon or sausage sandwich and a terrific breakfast burrito, is available all day. The menu features produce from the Mud House's own garden. In 2009 the wife-husband team of Casey and Jeremy Miller bought this popular Benton Park spot and with the help of chef Chris Bork, have raised the bar for coffeehouse eats.
2101 Cherokee St
St Louis, Missouri 63118
Our mission is to provide superior artisan baked goods made with local, seasonal and natural ingredients. Our influence has come from a traditional European way of life, the Slow Food movement and our friends the local farmers and ranchers. Great tasting and healthy food is more than a trend for us, it’s a passion and a way of life.
700 S 5th St
Saint Charles, Missouri 63301