The Shaved Duck


Try our legendary Burnt Ends, a smoking recipe developed by Corey, Pitmaster of Grillas Team and winner of KC Royal 2003. Our Tri-Tip Steak is an Argentinian technique, simply marinated and rubbed with salt, pepper, rosemary & garlic. Our ribs are smoky, sweet and sticky. Our chicken is smoked whole and pulled for every sandwich. We make our own bacon resulting in our famous Walnut Bacon appetizer. Our fries are cut in house daily resulting in our famous Smothered Fries. The list goes on …

Additional Information

What makes this business unique? Featured on Food Network- Diners Drive ins & Dives


2900 Virginia Ave
St. Louis, Missouri 63118
United States

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Mon 5-9 Tues Fri-11-10 Sat 4-10 Sun Closed

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